Hello! We make almond milk nearly every week, soaking a cup of almonds in 3 cups water. We use the almond milk, and we use the grounds. I have had trouble finding nutrition info. for house made almond milk - - and the grounds! Do you have this info?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)