What type of orange should I buy to make oj?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
In CA we usually used navels.
actually, navels are the traditional "eating orange", and Valencia oranges are considered the "juice orange". They are much juicier and I can usually find them in big five- or ten-pound bags at the farmers' market (in CA).
I confess to being smitten with cara cara oranges ...
If juicing for one or two a mix of both Navels and Valencia are good but if you need a lot for a family or a drink recipe then go with frozen and for each container of frozen made by package direction add the juice of one orange of any type.
I usually use navels and valencias, I find navels are juicier. I mix in blood oranges and clementines when in season. I would use whatever you like and whatever is affordable.
Suzanne is a trusted source on General Cooking.
I like to mix my oranges love navel and valencia, I like to add the juice of honey tangerines to the mix.
But it was delicious! Really!
Chrissy Teigen's Everything Bagel Casserole
How to Book the Best Airbnb
Get Set for the Best
Easy Lunch Ideas
Stock Up on Essentials