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What type of orange is ideal for making orange juice?

asked by a Whole Foods Market Customer about 6 years ago

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6 answers 1163 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

I personally love navel oranges for juice ...

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Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added about 6 years ago

i look for the "juice oranges" at my market. they're have slightly thinner skins and are very, very juicy.

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1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added about 6 years ago

Thin skinned oranges, that feel heavy for their size. Usually labeled 'juice oranges.'

Navels often yield relatively little juice, since they're thick skinned, with lots of pith (which of course, makes them easy to peel and eat out of hand.)

Blood oranges are also good - gorgeous ruby color and great flavor. Very lush looking.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I'm in CA and we always use Valencia oranges. They are the thin skinned variety and they yield more juice than most.

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2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added about 6 years ago

My father squeezed fresh OJ every morning all his life. He only used juice oranges. They tend to be smallish, with mottled coloring and will not win a beauty contest - they seem very unpromising. But they yield the most juice and the most flavorful juice.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Valencia oranges. Thin skinned with lots of seeds make them difficult eating oranges but they have superior flavor and are excellent for juicing. I even augment prepared juice by juicing a couple of them into the amount I'm serving.

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