I have a question about the recipe "Louisa's Cake" from SML Office.
I would like to double the recipe and bake in a tube pan.
Would this work? A little more flour? 375 degrees?
I think it should work fine. Will you report back on your findings?
I did go ahead and the cake's in the oven. I doubled everything except the baking powder, and I increased the flour to 3 cups. The oven was preheated to 375 and once the cake was in I reduced the temp to 350, so I'm thinking it will bake about 50-60 minutes? I ended up using a large bundt pan.
Will let you know how it turns out--fingers crossed!
It turned out just fine, perfectly done, very moist. No problem turning it out of the pan either. Slices beautifully. I think next time bake at 370 ( took about 70 minutes at 350). Maybe zest only 1 lemon and finely dice the apple? A lovely cake. Thanks for the recipe!
Please enter a valid email address.
Well played. You deserve a cookie.
Cue the tears and the hugs.
Best of Summer Camp Week
Muffin top cookies!
Our Shop Team's Picks
Recipes You Loved
Our Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.