I have some roasted butternut squash -- just roasted with a bit of olive oil, salt & pepper. What should I do with it now? I've already eaten some of it as-is but it seems like there might be some creative ideas out there beyond that...
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Also, I have a parsnip and butternut squash puree that uses roasted butternut squash:
You can steam (including in the microwave) the parsnips if roasted them is too much trouble, and it still tastes great.
Actually, though, a good roasted butternut squash is so tasty all by itself. I constantly roast squashes and pumpkins of all kinds throughout the fall and winter, and often a bowl of the stuff, plain, with lunch, or for a snack. So delicious!! ;o)