What is a good wine pairing for chicken enchiladas verdes?
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I like a New Zealand sauvignon blanc with Chicken Enchiladas Verdes - Oyster Bay has a great one. My neighbor likes a pinot grigio. But of course I am right. LOL
@SKK of course you are right! A nice, rather dry riesling (Kabinett) would go nicely, too.
AntoniaJames is a trusted source on Bread/Baking.
I'm with wssmom on the Kabinett! Perfect with that kind of food. ;o)
Kabinett is a new name for me here in the nw. Where is it made? Is kabinett the grape? I googled it and only came up with a NY Times article that left me confused because it referenced Michigan and I am easily confused so have mercy!
SKK, it is a Mosel wine, light but flavorful, which pairs very well with Moroccan and similarly spiced food. http://en.wikipedia.org...
It's usually reasonably priced, too. Not fancy but very nice. Fruity but not sweet. Definitely worth investigating. ;o)
Another vote for a Kabinett Reisling - full flavor and not sweet makes a great complement to a verde sauce.
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Well played. You deserve a cookie.
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