I can't follow the instructions for this recipe I found here, for beet and cucumber salad with toasted almond salsa verde. Which ingredients are in the salsa verde? Is the red wine vinegar for the beets or to macerate the shallots? Or both?
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
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