Use code SPRUCEDUP to take 20% off your order. See details & exclusions here*.Free Standard Shipping on Orders $199+.View Details
Skip to main content

Join The Table to earn rewards.

Already a member?

I can't follow the instructions for this recipe I found here, for beet and cucumber salad with toasted almond salsa verde.

I can't follow the instructions for this recipe I found here, for beet and cucumber salad with toasted almond salsa verde. Which ingredients are in the salsa verde? Is the red wine vinegar for the beets or to macerate the shallots? Or both?

LittleMissMuffin
  • 3014 views
  • 1 Comment

1 Comment

Order By
Threads
Nancy
NancyFebruary 9, 2015
Granted, the directions don't tell you how to macerate the onions and yet refer to them. But this is not baking, which has to be exact. Trust yourself as a cook, read the recipe through completely a few times before cooking, make the dish in a way you like (eg macerate the damn onions or not, plenty of salsas verses have raw onions). If you Luke it repeat; if you don't, dump the recipe or make it differently the second time. Experiment - in smallish quantities if you're worried about waste - & enjoy your results.
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.