🔕 🔔
Loading…

My Basket ()

All questions

Extending Ragu Di Cinghiale (tomato sauce with wild boar)

Hi, I have a 180g (about 1 cup) jar of ragu di cinghiale sauce... wondering, is this a concentrate that I should extend with some diced tomatoes/tomato sauce, or do I use it as-is straight out of the jar?

asked by John McCann almost 6 years ago
2 answers 1924 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

I'd use the classic method of warming it, cooking the pasta, pulling the pasta to a large bowl, add the warm sauce along with a couple of generous ladlesful of pasta water and a couple of ounces of soft butter. Toss it all together, and serve it up. Lucky you!

F09affc5 6e73 4ddc 8510 7057a2ee3260  fb avatar
added about 1 month ago

Where did you buy the Ragu di Cinghiale? What Brand do you suggest?

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.