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Extending Ragu Di Cinghiale (tomato sauce with wild boar)

Hi, I have a 180g (about 1 cup) jar of ragu di cinghiale sauce... wondering, is this a concentrate that I should extend with some diced tomatoes/tomato sauce, or do I use it as-is straight out of the jar?

asked by John McCann almost 5 years ago
1 answer 1800 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

I'd use the classic method of warming it, cooking the pasta, pulling the pasta to a large bowl, add the warm sauce along with a couple of generous ladlesful of pasta water and a couple of ounces of soft butter. Toss it all together, and serve it up. Lucky you!