Vegetarian dish help
I'm having friends over and serving this short rib ragu (https://food52.com/recipes...) which is one of the best things i've ever eaten, on top of polenta. One of the people is a vegetarian so this is obviously a no go. I'm thinking of something that goes with my really good tomato sauce, so i can serve it on top of the polenta but can't thik or something to add to add to make it an actual dish that's not just tomato sauce on top of polenta. any ideas? something like a mushroom ragu?
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As like Nancy says, beans are a great idea, canollini (white) beans keep it very Italian, but other beans are very versatile. shakshuka can be adapted into the flavors of any cuisine by the flavoring of the sauce it's in, and it has variants that a native to many cuisines; in European cooking it's often called eggs in purgatory; a good tomato basil sauce can keep the flavors Italian and goes great with eggs. You can also do a ball of Buffalo mozzarella or a block of feta or other fairly solid cheese stewed in a tomato sauce. Or some veggie balls, you can be them fully made from many grocery stores in the frozen section, or make them yourself made from mashed lentils or from a meat-substitute like tempe.
If you're not stuck on it being in a tomato sauce, many mushroom stews are delicious and would complement a good polenta
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It's a good match for polenta.
Or seitan.
If lacto ovo vegetarian, make shakshuka with eggs or a layered cheese tomato sauce.
Or a Roman artickoke stew.