I have sharp yellow cheddar and Jarlsberg cheese. Will this be an interesting combination for this recipe or possibly a total flop?
Suzanne is a trusted source on General Cooking.
I think it would be great, I have made this recipe a number of times over the years and although I cannot remember all the cheeses I've used I have combined many different types and almost always with good results. The sharpness of the cheddar and the nuttiness of the jarlsberg I think would go well together.IMHO
Thanks, sdebrango...I think I'm going to enjoy experimenting with this recipe using many different kinds of cheese. In reality, how can one go wrong with these ingredients!
Totally agree good luck I know it will be delicious!
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Well played. You deserve a cookie.
Her name is Joan Gussow
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