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A question about a recipe: Martha Stewart's Macaroni and Cheese

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I have sharp yellow cheddar and Jarlsberg cheese. Will this be an interesting combination for this recipe or possibly a total flop?

asked by cindy_perkins_marlow over 5 years ago
3 answers 3993 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

I think it would be great, I have made this recipe a number of times over the years and although I cannot remember all the cheeses I've used I have combined many different types and almost always with good results. The sharpness of the cheddar and the nuttiness of the jarlsberg I think would go well together.IMHO

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added over 5 years ago

Thanks, sdebrango...I think I'm going to enjoy experimenting with this recipe using many different kinds of cheese. In reality, how can one go wrong with these ingredients!

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

Totally agree good luck I know it will be delicious!

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