Substituting Lyle's Syrup for Honey?
I have a PB cookie recipe that calls for 1 cup honey. In an attempt to make them chewier I'm thinking of subbing Lyle's Golden Syrup. What would the sub proportions be? I'm thinking less than 1:1.....
BTW, discovered Food52 a couple of months ago and I'm in love! What a great site w/ wonderful contributers.
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