I have a PB cookie recipe that calls for 1 cup honey. In an attempt to make them chewier I'm thinking of subbing Lyle's Golden Syrup. What would the sub proportions be? I'm thinking less than 1:1.....
BTW, discovered Food52 a couple of months ago and I'm in love! What a great site w/ wonderful contributers.
Talia Baiocchi reviews My Two Souths and Sirocco
Piglet Day 4: Read the Cookbook Review
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
An Any-Budget Guide to the Best Bath Towels on the Internet