can't reply to your DM as you don't follow me. In answer to your Q: not sure of type, they are red/green+large+sour have loads

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boulangere October 9, 2011
Ok, it's a bit difficult to figure out what you have, other than loads of them, but I'd suggest peeling, coring, then sautéeing in some butter, then freezing in ziplock bags with as much air squeezed out as possible.
 
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