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can't reply to your DM as you don't follow me. In answer to your Q: not sure of type, they are red/green+large+sour have loads

asked by @StuFirePR over 6 years ago

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1 answer 1453 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Ok, it's a bit difficult to figure out what you have, other than loads of them, but I'd suggest peeling, coring, then sautéeing in some butter, then freezing in ziplock bags with as much air squeezed out as possible.

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