I'm making a slow-cooker whole chicken, and the recipe calls for 1/4 cup chicken broth and 1/4 cup dry white wine. I have on hand lamb broth and red wine. I'm not really well versed in the uses and types of wines, so will it kill the chicken if I use the red?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)