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how long is it safe to keep a defrosted chicken in the fridge before using it?

asked by @thefoodsection almost 7 years ago

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5 answers 166744 views
2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added almost 7 years ago

Three days is safe, five is pushing it, and a week maximum. And as always if you open it up and it smells even a little foul, its time to say goodbye to the fowl.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

I used to be a food inspector and we gave kitchens a maximum of 72hrs from time you defrost. So I agree three days is safe.

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Ead63f8f 0557 4ebc 96b9 c8ed4d855263  65158 10200930358201562 954577392 n
added almost 7 years ago

Agree w/ the three day suggestion too! I used to work in purchasing for a specialty meat purveyor, so knew exactly when the meat was processed. We gave it five days from the day of slaughter; after that, it went immediately to the freezer. That said, once that meat goes through the chain (to a retailer, to the customer), you're losing days. Was it frozen immediately after processing (unlikely) or after it sat in a cold case an additional 5 days...who knows. Your best best is to thaw and use in 72 hrs.

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67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added almost 7 years ago

The FDA says you should only keep the chicken for 1-2 days. Freeze for one year.
http://www.foodsafety.gov...
Also:http://www.fda.gov/downloads...

Here is a link from another foodpickle question about storing raw chicken:
http://www.food52.com/foodpickle...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

however, is because your fridge is still cold enough to minimize microbial activity. Since the raw meat never truly gets warm, the likelihood of colonization and bacterial growth is relatively minimal...
http://www.howtodefrostchicken...

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