I have used a ton of egg yolks lately and have a surplus of whites in the fridge. I want to use them for baking later in the week... How long is it safe to keep egg whites in the fridge?
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Better to freeze them
I would agree that freezing is best, but they'll stay good in your fridge for a week.
The The USDA Food Safety and Inspection Service presents: The Egg Handling Handbook says 4 days, which I am sure is a little conservative. Here are some recipes for ya...http://www.food52.com/recipes...