Egg whites

I have used a ton of egg yolks lately and have a surplus of whites in the fridge. I want to use them for baking later in the week... How long is it safe to keep egg whites in the fridge?

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3 Comments

Souzakh March 11, 2012
The The USDA Food Safety and Inspection Service presents: The Egg Handling Handbook says 4 days, which I am sure is a little conservative. Here are some recipes for ya...http://www.food52.com/recipes/search?recipe_search=egg+whites&c=1
 
I would agree that freezing is best, but they'll stay good in your fridge for a week.
 

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klfnwf March 11, 2012
Better to freeze them
 
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