Your recipe sounds delicious and I am thinking about trying it later this week. But given kids' schedules etc, it will be tough to do right befo...
...re dinner. If I were going to prep and then finish separately, where do you suggest stopping - before or after boiling? And then, if I want to leave them for a few hours - fridge or counter? Thanks
Recipe question for: Ricotta and Chive Gnocchi
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