I did not check the "Please don't email me" box. Thank you. ;o) P.S. I am using Chrome on a PC.
AntoniaJames is a trusted source on Bread/Baking.
Merrill is a co-founder of Food52.
We're looking into this, we promise! Please bear with us today -- as you can imagine, we're putting out fires left and right!
Okay, no worries. Just thought you might like to know, and that others might also be wondering the same thing. ;o) P.S. I'm really curious about the new branding/logo, and specifically, the inconsistent capitalization (initial caps in some places, all lower in others, all caps in the headers and various other places . . . . rather unusual.)
Thanks, we definitely appreciate it.
Please enter a valid email address.
Well played. You deserve a cookie.
Uh, ever heard of a sausage roll?
The Trader Joe’s Product Causing a Furor in Britain
Bhutanese Food in America
8 Iconic French Brands
Food & Wine Is Leaving New York
5-Ingredient Solutions for Snack Time
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)