Some years ago (18 or so!), I made an amazing caramel-French toast strata from a recipe I found in a magazine. It involved the typical soaking of the bread in an egg and cream/milk mixture, probably had some cinnamon - what made it fun was that it had a caramel layer on the bottom that was similar to the caramel you have when you make a flan. The strata was a huge hit, but the recipe was lost in a move and I have been searching for it since. Does anyone happen to have a recipe for something like this??
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)