Some years ago (18 or so!), I made an amazing caramel-French toast strata from a recipe I found in a magazine. It involved the typical soaking of the bread in an egg and cream/milk mixture, probably had some cinnamon - what made it fun was that it had a caramel layer on the bottom that was similar to the caramel you have when you make a flan. The strata was a huge hit, but the recipe was lost in a move and I have been searching for it since. Does anyone happen to have a recipe for something like this??
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)