I had delicious banana bread french toast at a restaurant for Mother's day. I am going to try to replicate the recipe at home. A friend is going to make the banana bread, but from there, I need recommendations for the french toast aspect. I plan to use eggs, cream, cinnamon, nutmeg and powdered sugar. I might use vanilla as well. Does anyone have any recommendations on proportions of the above? Any advice in general?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.