Since I may not know how it should ideally work, I am wondering if I am doing something wrong not to have all my ingredients actually get mixed in: I know that I have the bowl locked in place and raised to the highest position, but the beater seems to miss the bottom of the bowl. Probably I should get that shield attachment to spare me all the bits flying out? Any advice for the complete novice?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.