Prep Techniques
Advice, Questions, and Discussions about Prep Techniques
-
Peeling question
-
Easiest way to pit cherries
-
Why peel fresh ginger with a spoon? It's acclaimed as the preferred method, in the slide show for this week's finalist float recipe. Thanks!
-
How do we feel about grating rather than chopping garlic. I just saw a food network star do this.
-
A question about a recipe: Sugar Steak with Bourbon
Recipe Question For: Sugar Steak with Bourbon -
I bought a Pomegranite and have no idea how to prep it. I was going to add the seeds to a salad or vinegrette. How do you get the seeds out...
-
do you need to pre-cook chicken breasts when making a chicken stew, and how long?(any recipes recommendations would be good too)
-
How soon before I am ready to make mashed potatoes can I peel and dice the potatoes? I am using yukon gold potatoes.
-
Creamed onions...Is there an easy way to peel these little onions for 20 people??
-
I want to make a marinade with salmon and bake (or steam) it (not on a BBQ). Does anyone has a perfect marinade for this kind of preparation...
-
how do you make a microwave bread pudding
-
My wife pre-made an apple pie last weekend and froze it. The filling and the crust were both uncooked. Was this the right thing to do...
-
Hi, I am making stuffing on Thanksgiving, and I just bought the bread. Do I or should I, let it sit out and get a little stale? Should I...
-
I've never been much of a pastry chef, but I'm making a Thanksgiving dessert that calls for bittersweet chocolate. Locally, I can source Valhrona...
-
Thanks to everyone who helped out with my ravioli question. One more along a similar line -- What do you use to cut your ravioli? Do you...
-
How do you prepare an onion?
-
How do I easily peel apart individual brussels sprout leaves? I had a dish in a restaurant a few weeks ago that was individual brussells sprout...
-
THis is going to sound like the dumbest question in outer space, but here I go anyway: I'm making Melissa Clark's sausage and white bean stew...
-
How the heck do you slash bread before baking? I even bought a fancy new Grignette and it still caught the dough instead of slicing through...
-
How much of the fennel bulb is edible? How do you prep the bulb for soup?
Showing 1-20 of 30 results