Grant their wishes: 20% off $150+ with code GOGOGIFTS. Go, go, gifts » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔
Loading…

My Basket ()

All questions

Epsom Salts Jam?

My daughter has been collecting out of print cookbooks and different auxiliary cookbooks. Browsing them tonight came across a recipe for Epsom Salts Jam. 4 cups crushed fruit or berries, 8 cups sugar and 1/2 tsp epsom salts. Have not heard of epsom salts used for cooking - opinions?

asked by SKK about 5 years ago
1 answer 2300 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 5 years ago

I don't think it would be a problem. It's a magnesium sulfate salt, and it is used in food production (per wikipedia) as a coagulant for tofu & as a brewing salt in beer. Not sure what it does for the jam, but should be safe!