My daughter has been collecting out of print cookbooks and different auxiliary cookbooks. Browsing them tonight came across a recipe for Epsom Salts Jam. 4 cups crushed fruit or berries, 8 cups sugar and 1/2 tsp epsom salts. Have not heard of epsom salts used for cooking - opinions?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)