My daughter has been collecting out of print cookbooks and different auxiliary cookbooks. Browsing them tonight came across a recipe for Epsom Salts Jam. 4 cups crushed fruit or berries, 8 cups sugar and 1/2 tsp epsom salts. Have not heard of epsom salts used for cooking - opinions?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)