I used 3/4 cup of brown sugar and 1/4 cup salt to cure my salmon. Is it ruined?

I also used tequila, dill and peppercorns. Is the sugar/salt mixture ok?

Posted by: Hope
April 22, 2020

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HalfPintApril 22, 2020

I think it's fine. Sugar-curing as opposed to salt-curing :)

HopeApril 22, 2020

Thank you!!

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