I've read about black walnuts but never had an opportunity to cook with them. Any ideas/experience/favorite recipes?
Meg is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
There's a really amazing black walnut ice cream recipe in the new cookbook by Jeni Britton Bauer (Jeni's Splendid Ice Creams at Home). I also remember my grandmother making a fabulous black walnut cake with a cream cheese frosting. To replicate this, I recommend making the Coconut Pecan Cake in the 2006 edition of the Joy of Cooking and simply replacing the pecans and coconut with chopped black walnuts.
Thank you, Jeni's book has come up in so many conversations and a friend brought me Baked Apple Sorbet. Will be putting the book on my Christmas list.
i've always wanted to try making these:
thanks for reminding me!
I have a bumper crop of black walnuts. I just loaded a recipe for maple black walnut fudge. I'll be curious if anyone else has ideas, as these are a rather unusual ingredient.
Please enter a valid email address.
Well played. You deserve a cookie.
Two different takes on monkey bread: cinnamon sugar and bacon-ranch.
A Rich, Buttery Brioche Monkey Bread
Hawaiian Breakfast Plate
The Greatest Hits
Must-Know Martini-Mixing Trick
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)