I have a question about Eggplant Parmesan" from Nancy Jo. How do I save this recipe on your new web format
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sam is a trusted home cook.
They've moved the normal 'save' button over to the left.
There's a little green button to 'save' . And yes, it took a bit for me to get used to the new format.
It puzzled me too..as I'm a trained seal and re arraigning the horns confuses me (g).
Amanda is a co-founder of Food52.
Thanks for helping out!
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