A question about a recipe: Chunky Beef Tomato Sauce from sdebrango

Great recipe! Loved knowing it was your Mom's. You have 2 pounds of chuck roast and in the headnotes you say your Mom added pork also. If so, what cut do you recommend? Thanks in advance

  • Posted by: SKK
  • October 17, 2011
  • 997 views
  • 1 Comment

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sdebrango
sdebrango October 17, 2011

I didn't have pork but I am going to adjust the recipe and add some pork to the recipe. My Mom used chunks of pork shoulder. I just used beef but should have put the pork in the recipe also, Thanks SKK

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