I made a batch of cookies today, a recipe I have made hundreds of times and the only variable is that instead of using land o lakes butter which I normally bake cookies with I had some plugra at room temp so used that. These cookies usually come out very soft and chewy and today I could use them as a weapon they are so hard. Any insight would be greatly appreciated, Could it be the change in butter??
Sometimes you just have to treat yourself to a delicious weeknight dinner
Crispy Coconut Kale with Roasted Salmon
Plan Your Holiday Feasts Here
Guides to Gifts for One & All
The Illustrated Biographies of 16 1/2 Desserts
Set Your Holiday Table