I made a batch of cookies today, a recipe I have made hundreds of times and the only variable is that instead of using land o lakes butter which I normally bake cookies with I had some plugra at room temp so used that. These cookies usually come out very soft and chewy and today I could use them as a weapon they are so hard. Any insight would be greatly appreciated, Could it be the change in butter??
You know to soak them in water, but how about marinating them in this, too?
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