Want a full pie? Go to work for FOOD52... In a very quick check, I see that Amanda and Kristen have complete pies -- gold stars, gold medals, full pies -- that's what you get when you have a full plate!
You know, it's just a reminder unattainability of perfection, always something to strive for, the temporal nature of wordly goals. Very philosophical, really!
LOL. Maybe the pie never gets finished! DON'T QUIT! I hate that you're even contemplating it. I made your lemon tart for my book group's FOOD52 launch party last night--I used Paule Caille's pie crust. It was a MAJOR hit.
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Meanwhile, I want that lemon tart!