So, we carved several pumpkins this year and I am going to be making roasted pumpkin seeds. I was a variety of flavours and am wondering how I would make the seasoning stick the best.
I would imagine that oil or butter would make a greasy mess while eating and if I didn't use anything the seasoning would just fall off.
Then while driving home from work yesterday I was thinking that perhaps I should create a watered down egg wash and then season them. Sort of shake and bake style. Then the seasonings would stick right?
Am I being crazy? How do you season your seeds?
Please enter a valid email address.
Well played. You deserve a cookie.
From chewy & sugar-rolled to crisp & brittle (with everything in between!)
Meet Your Cookie Match
For a Juicier Roast, Do This
DIY Tortillas = Best Taco Night Ever
The Illustrated Biographies of 16 1/2 Desserts
The Food52 Collection: Vintage-Inspired Treasures
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.