and her cooking-challenged husband. Something to make ahead and drop off to them, with enough leftovers for a few more meals. They can do reheating, maybe some finishing off under the broiler, that kind of thing. It's on a weekday, so nothing I can't make ahead, slow-cook, etc. No dietary restrictions but I imagine with chemo, very spicy is not ideal.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)