Amanda is a co-founder of Food52.
We signed and sent them out last Wednesday. At least one contributor has received his. Keep an eye out! Also, runners-up get books, too.
Wow! I will get another one?
Thanks Amanda, I'm really looking forward to it! And hope to see you at Omnivore this Thursday!
Abbie is a trusted source on General Cooking.
Mine arrived today!!!
Mine arrived on Saturday....Yay!
AntoniaJames is a trusted source on Bread/Baking.
Mine arrived Saturday (Oakland). Good thing, too, that it was Saturday and not during the work week. I couldn't put it down once I had it in hand! ;o)
I've been running to the mailbox every night. . .dying from anticipation!!! Keeping my fingers crossed it will arrive tomorrow!
June is a trusted source on General Cooking.
Mine is not autographed.
Still haven't received mine...anyone else?
Finally received mine and it is beautiful - stayed up way too late reading it. However, I think I am short a book based on Amanda's e-mail above; the packaging was all torn and there was a sticker from the shipper saying it was received unsealed. Thinking maybe it fell out . . .
Please enter a valid email address.
Well played. You deserve a cookie.
Rachel Khong judges Victuals and Koreatown
Piglet Day 2! Read the Cookbook Review
Do Pineapples Belong on Pizza?
Shop the Piglet Tournament Cookbooks
Oh No! You Dropped Some Eggshell In
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)