🔕 🔔
Loading…

My Basket ()

All questions

Sugar Beet

Our son brought us a large sugar beet, but I don't know what to do with it. I know it is a source of granulated sugar, but are there other ways to use it?

asked by a Whole Foods Market Customer almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1772 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

To really get to know it, I would just prepare it simply and taste and season as you go -- try roasting it like you would with other beets, or sauteeing it, or even mashing it like potatoes. Let us know how you like it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

There are a few second world war recipes from times of rationing that call for it, my mum sometimes picks them up, she makes a chutney with them... I'm afraid I don't have any recipes to help you out, but it might be a place to start googling for one!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

There are a few second world war recipes from times of rationing that call for it, my mum sometimes picks them up, she makes a chutney with them... I'm afraid I don't have any recipes to help you out, but it might be a place to start googling for one!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.