Our son brought us a large sugar beet, but I don't know what to do with it. I know it is a source of granulated sugar, but are there other ways to use it?
Kristen is the Creative Director of Food52
To really get to know it, I would just prepare it simply and taste and season as you go -- try roasting it like you would with other beets, or sauteeing it, or even mashing it like potatoes. Let us know how you like it!
There are a few second world war recipes from times of rationing that call for it, my mum sometimes picks them up, she makes a chutney with them... I'm afraid I don't have any recipes to help you out, but it might be a place to start googling for one!
Please enter a valid email address.
Well played. You deserve a cookie.
Which book advances?
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Ready... Set... Sofa!
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)