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wok or saute pan

For stir-frying, does it make much difference if you use a large saute pan vs. wok?

Which is better?

asked by a Whole Foods Market Customer over 5 years ago
3 answers 3141 views
62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added over 5 years ago

Woks are really good for having high heat at the bottom and lower heat as you go up the sides, so you can cook, say, your meat first and then push that up the sides and put some veggies down in the bottom, etc. With a saute pan, you can't do this but most everything else is relatively the same, in my opinion.

6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added over 5 years ago

I agree with JessicaBakes. A wok is great for stir fry. If you are limited for space, however, go with a saute pan since it is more versatile in the long run.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added over 5 years ago

I have had woks and don't use them anymore because they take up too much space and an electric stove (which I have) doesn't work so great with them. My saute pan works great.

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