Scared of food poisoning guests on New Years Eve,I ask you:can I start buying my shrimps now?For how long can I safely freeze them raw and on their shells?And what would it be the easyest way to peal,like...15 or 20 pounds of the little rascals?HELP!I'm making "Bobó" a dish from Bahia with dendê and mandioca and who ever gives me the best answer gets to now what those are and the recipe...Ready?Set...GO!
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