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Rice Bran Oil

Have you had luck baking with rice bran oil? What recommendations do you have for success?

asked by SKK over 6 years ago

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6 answers 1997 views
Kitchen Butterfly
added over 6 years ago

I've baked severally with rice bran oil - in recipes that call for oil. Nothing out of the ordinary - I've made cakes and muffins. What I often used it for though was deep frying.

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ellenj
added over 6 years ago

I bought some lightly salted roasted cashews today. They were roasted with rice bran oil. I had never heard of rice bran oil before and now I've seen it referenced twice in one day.

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Kitchen Butterfly
added over 6 years ago

The law of attraction....to rice bran oil, me thinks

beyondcelery
added over 6 years ago

I've never heard of this! Where'd you get it, SKK?

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SKK
SKK
added over 6 years ago

My daughter came home from the restaurant she is baking at and told me that all they use is rice bran oil. I read about it on line and wondered if anyone had real time experience with it. It seems very healthy. Would love to have your thoughts on this, Syronai.

beyondcelery
added over 6 years ago

Do you know where to buy it? I'm thinking about working on a pumpkin strudel for Thanksgiving (gluten-free), so now I'm tempted to get this and use it in that.