Have you had luck baking with rice bran oil? What recommendations do you have for success?
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I've baked severally with rice bran oil - in recipes that call for oil. Nothing out of the ordinary - I've made cakes and muffins. What I often used it for though was deep frying.
I bought some lightly salted roasted cashews today. They were roasted with rice bran oil. I had never heard of rice bran oil before and now I've seen it referenced twice in one day.
The law of attraction....to rice bran oil, me thinks
I've never heard of this! Where'd you get it, SKK?
My daughter came home from the restaurant she is baking at and told me that all they use is rice bran oil. I read about it on line and wondered if anyone had real time experience with it. It seems very healthy. Would love to have your thoughts on this, Syronai.
Do you know where to buy it? I'm thinking about working on a pumpkin strudel for Thanksgiving (gluten-free), so now I'm tempted to get this and use it in that.
You can count the ingredients on one hand.
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