All questions

Rice Bran Oil

Have you had luck baking with rice bran oil? What recommendations do you have for success?

asked by SKK about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
6 answers 2059 views
Kitchen Butterfly
added about 7 years ago

I've baked severally with rice bran oil - in recipes that call for oil. Nothing out of the ordinary - I've made cakes and muffins. What I often used it for though was deep frying.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ellenj
added about 7 years ago

I bought some lightly salted roasted cashews today. They were roasted with rice bran oil. I had never heard of rice bran oil before and now I've seen it referenced twice in one day.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Kitchen Butterfly
added about 7 years ago

The law of attraction....to rice bran oil, me thinks

beyondcelery
added almost 7 years ago

I've never heard of this! Where'd you get it, SKK?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
SKK
SKK
added almost 7 years ago

My daughter came home from the restaurant she is baking at and told me that all they use is rice bran oil. I read about it on line and wondered if anyone had real time experience with it. It seems very healthy. Would love to have your thoughts on this, Syronai.

beyondcelery
added almost 7 years ago

Do you know where to buy it? I'm thinking about working on a pumpkin strudel for Thanksgiving (gluten-free), so now I'm tempted to get this and use it in that.

Recommended by Food52