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A question about a recipe: No-Cream Gratin of Potatoes and Carmelized Onions

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I have a question about step 3 on the recipe "No-Cream Gratin of Potatoes and Carmelized Onions" from Loulies. It says:

"Peel, and as thinly as possible (a mandoline works well), slice potatoes. Add to the caramelized onions in pan. Season with a pinch of salt and a few grinds of black pepper. Arrange onions and potatoes in medium-sized gratin dish. Cover with foil and bake until potatoes are tender about 35 minutes.
"

asked by MsDivinaLoca almost 6 years ago

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2 answers 838 views
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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added almost 6 years ago

I would say about 9 inches in length and 6 inches in width. Approximately! Use whatever you have and if you feel that it is smaller or larger than needed scale down or up the other quantities accordingly.

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35d8be0a 9b6b 4285 927f 7f2561865824  suzanne and bettina
added almost 6 years ago

I have a 9 or 10" fluted, white porcelain one that I like to use. Thanks for asking

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