Carving scares me-- can I get some basic pointers?

Can we all download our greatest carving wisdom? Do you start with the breast? How do you find the place to cut through the leg/thigh--I invariably find myself trying to cut through bone. I'm seriously not looking forward to carving up that bird. Help!

Alejandrocooks
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francesca G.
francesca G. November 18, 2011
So here's a video from Russ Parsons of the LATimes that breaks down the bird and how to do so safely: http://latimesblogs.latimes.com/dailydish/2009/11/how-to-carve-a-turkey-make-a-centerpiece-and-lastminute-apps.html . Hope that helps!
 
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