Remember the old sausage and velvetta spread on the mini breads? We also used pastrami, sauerkraut and Swiss cheese for mini rueben sandwiches....back in the 70's, it was "the" party food... any updated ideas?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.