Gluten-free Gravy Tricks: What is the best substitute for wheat flour in a gravy that starts with a roux made with butter and flour? ;o)
I'll be making gravy using my "Make Ahead Turkey Gravy" recipe, if that makes any difference. Thanks so much, everyone. ;o)
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http://glutenfreegirl.com/gluten-free-gravy/
It looks like she uses 2 types of flours, sorghum and sweet rice. She also said you can use cornstarch.