Recipe for making bread without flour from wheat please? I'm looking for something gluten-free.
There a tons of GF bread recipes. Also, there are mixes that you can buy. I've been trying for years to find one that I like and can reliably make over and over again. It's hard. Mostly what I do these days is make a quick bread free-form focaccia bread. I experiment with flours, fats and binders, and put some herbs on top. GF recipes that use yeast, for me at least, wind up producing loaves that either have a giant bubble in the middle with no substance or drop flat to the bottom of the pan. So, I suggest trying a store mix first - like Bob's Red Mill - and then experimenting off of that.
This came up a couple months ago: http://www.food52.com/foodpickle...
The link betteirene gave is very interesting!
Good luck with your quest!
Cornbread! Surprisingly versatile-- sugar or no sugar, add cumin for SWestern, thyme to make excellent croutons... cheese... tastes great with peanut butter or mashed up with almond milk (a favorite breakfast of mine)
Please enter a valid email address.
Well played. You deserve a cookie.
And a richer, more delightful pot of lentils, too
Pork Chops, Italian-Style
23 Recipes, 3 Ingredients or Fewer
Splatter-Be-Gone Mixing Bowls
The Flowchart for Recipe Reliability
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.