Thanks, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
There's a variety of ratios on the Internet, but I choose to trust Gourmet Magazine's version:
1 tablespoon white pepper
Rounded 1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon grated nutmeg
Amanda is a co-founder of Food52.
According to Epicurious:
2 tablespoons (1/8 cup) white peppercorns
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon (about 12) whole cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Read More http://www.epicurious.com...
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Well played. You deserve a cookie.
There's no intricate lattice-work necessary
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