Replacing 40 year old Kitchenaid mixer - been baking bread at home for last year and want something a bit more heavy duty - space is issue - any recommendations?
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Replacing 40 year old Kitchenaid mixer - been baking bread at home for last year and want something a bit more heavy duty - space is issue - any recommendations?
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I then upgraded to the Kitchenaid 610, thinking that I'd possibly just gotten a bad mixer (it happens, I guess?), but with my second mixer, I had the exact same experience. I took the mixer to a certified repair shop in our area, and as he worked on it, he told us he was surprised at the lessened quality of the Kitchenaid's working parts - apparently some of the "innards" that used to be solid metal have switched over to plastic. One of the plastic pieces inside my mixer had actually melted. And although the issue wasn't my fault, Kitchenaid outright refused to work with me.
I've borrowed my mother's Artisan mixer, which is working well for now, but my next stand mixer (and all subsequent ones) will likely be a Cuisinart.. or I might even spring for the extra cash and get a Viking. I know this is a long reply, but this has been my experience.. no more Kitchenaid mixers for me. Although my Kitchenaid food processor is positively dreamy. :)