Sub for pomegrante molasse
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
If you can find the juice, make your own! Here's a recipe: http://www.foodnetwork... .
And here is a question asked and answered about subsituting here on Food51 about a year ago http://www.food52.com/foodpickle...
I meant Food52! Miss the edit function we used to have
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Well played. You deserve a cookie.
Folks, seriously—do you cut your bagel like this? Does anyone?
Is This the Best Way to Cut a Bagel?
The Piglet Tournament Warm Up
Finally—Storage Containers That Look Nice
Brutti Ma Buoni
$50 and Under (High Five!)
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