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Sub for pomegrante molasse

asked by a Whole Foods Market Customer almost 7 years ago

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francesca gilberti
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added almost 7 years ago

If you can find the juice, make your own! Here's a recipe: http://www.foodnetwork... .

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SKK
SKK
added almost 7 years ago

And here is a question asked and answered about subsituting here on Food51 about a year ago http://www.food52.com/foodpickle...

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SKK
SKK
added almost 7 years ago

I meant Food52! Miss the edit function we used to have