Sub for pomegrante molasse
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
If you can find the juice, make your own! Here's a recipe: http://www.foodnetwork... .
And here is a question asked and answered about subsituting here on Food51 about a year ago http://www.food52.com/foodpickle...
I meant Food52! Miss the edit function we used to have
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
The Perfect Breakfast Burritos
Mediterranean Kitchen Mats in Bold New Patterns
What to do in Hudson, NY