Kristy is an expert at making things pretty and a former Associate Editor of Food52.
What are you going to do with them? Peeled uncooked potatoes oxidize pretty quickly, I wouldn't try to keep them overnight.
Not even if I peel and put them in cold water in the fridge? :(
Oh goodness, I don't want to be the cause of a sad face. I'd rather be safe than sorry. Are you going to make mashed potatoes with them? Any chance you can make them tonight and reheat it tomorrow?
Cynthia is a trusted source on Bread/Baking.
Yes. Peel, chop, and store in the fridge with cold water to cover them and you'll be fine.
Thanks Kmucci and boulangere!
Happy potatoes and Thanksgiving to all!
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Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
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