Can I peel and cut up my potatoes tonight so they're ready to roast tomorrow night? Should i Store them in water? Ziplocks? Will they discolor and be waterlogged?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you cut and peel them tonight they must be stored in water otherwise they will discolor. Just drain them thoroughly before you roast them. Ideally you should prep them just before using. Hope this helps
I wouldn't even worry about soaking them in water, especially if you are using a waxy potatoe. You are roasting them anyways, so they will naturally get brown on the outside and disguise any minimal discoloration.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, DIY versions of 13 other childhood snack faves.
I Can't Stop Eating Goldfish
My Pseudo Wedding Cake
Great Gifts for Mom, Under $100
Why Canned Coconut Milks Are So Different
Save on Our Clever Italian Risotto Pan