I put homemade dough in the fridge and now it's crumbly. How can I save it?

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5 Comments

boulangere November 26, 2011
What kind of dough?
 
mellietronx November 27, 2011
Vegan chocolate chip cookie dough
 
boulangere November 27, 2011
What kind of fat did you use, and what is your binder?
 
mellietronx November 27, 2011
I use oil as the fat and flax seed as a binder.
 
boulangere November 27, 2011
anitalectric is a vegan baker. You might enter that name in the upper right Search field, then click on Cooks. When you get to her page, click on Send Me an Email, and a template will come up. I'm sure she could answer your question.
 
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