🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

What exactly does homemade mean? For example, if I buy a "decadent" carrot cake mix, add my own eggs, oil, mix and bake, it is homemade?

If I add my own homemade cream-cheese frosting "made from scratch" does that make it homemade? If I make soup or chili using canned beans, it still still considered homemade? I had some feedback tonight on Facebook that anything using so-called "convenience foods" was no longer considered homemade..... Cornbread mixes when you add sugar and cheese? No longer homemade? I would love some feedback as to what fellow home cooks consider as homemade and no-longer homemade. Thanks!

asked by Susige over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 5698 views
gt9
gt9
added over 6 years ago

Homemade means made at home not in an industrial setting...you might be wondering more about made from "scratch"?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Susige
added over 6 years ago

My feedback has been that anything made from a "mix" or from a "canned product" isn't considered as homemade or "made from scratch." Is that correct?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

wssmom
added over 6 years ago

Some people think if you don;t grind your own flour it's not homemade. Other people think if your pour canned cheese soup over a pork chop, that's homemade. My feeling is, if you prepare something with ingredients that can't be broken down any more -- e.g. flour, sugar, butter, milk, nuts, etc. -- and not from a mix, that's made from scratch. On the other hand, do labels really matter that much?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.