I have a question about the ingredient "One recipe of Fennel and Shallot Relish (or less, to taste)" on the recipe "Potato Salad with Fennel and Shallot Relish and Bacon" from AntoniaJames.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
AntoniaJames is a trusted source on Bread/Baking.
If you scroll down the page, it follows the instructions for the salad itself. ;o)