How do you cook farro?
I like to do it like pasta, in lots of water or stock. Add to already boiling liquid, and let it bubble away for about 20 minutes. then drain.
Check out this recipe, http://food52.com/recipes... -- the first couple steps walk you right through the process!
There are some great recipes here: http://www.ciaoitalia.com/recipes/search?query=farro&x=16&y=4