How do you cook farro?
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I like to do it like pasta, in lots of water or stock. Add to already boiling liquid, and let it bubble away for about 20 minutes. then drain.
Kenzi is the Managing Editor of Food52.
Check out this recipe, http://food52.com/recipes... -- the first couple steps walk you right through the process!
Diana B is a trusted home cook.
There are some great recipes here: http://www.ciaoitalia.com...
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Well played. You deserve a cookie.
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