I have a question about the recipe "Chicken Meatballs with Tomato-Balsamic Glaze" from Jennifer Segal.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
Maybe your butcher will grind it for you? Or if you have one of those grinding attachments to a mixer, you could do it yourself. Or probably you could sub ground turkey.