A question about a recipe: Chicken Meatballs with Tomato-Balsamic Glaze

I have a question about the recipe "Chicken Meatballs with Tomato-Balsamic Glaze" from Jennifer Segal.

  • 735 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
drbabs
drbabs November 27, 2011

Maybe your butcher will grind it for you? Or if you have one of those grinding attachments to a mixer, you could do it yourself. Or probably you could sub ground turkey.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52